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The aromatic oils are perfect for inclusion in baskets or as presents (family or corporate).
The three best sellers have been certified organic - though most of them are.
The extra virgin olive oil is made from olives grown and hand harvested in
mid October until early November by the family at Villa Stabbia. The fruits are cold pressed,
milled in Villa Stabbia´s own ecological mill and decantered naturally to insure the highest quality.
The aromatic herbs and vegetables are mainly from Villa Stabbia´s own
orchard all carefully dried before added to the oil.
As the infusion takes place in the bottle (as opposed to the mass produced ones,
which mainly uses the herbs for decoration), it is possible to refill the bottles again
with some good extra virgin olive oil and after 4-6 weeks they will be ready for usage.
The strength will of course decrease for each re-fill, however the HOT Chili for instance
can be refilled up to 8 or 10 times.....
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Extra Virgin Olive Oil infused with thin slices of lemon peel and black pepper.
Certified Organic
A wonderful aromatic oil, extremely versatile. Very lemony with a
slight sting of black pepper. Can be poured directly on seafood, used for
grilled chicken and is great in salads. It is wonderful on steamed
vegetables - pour it over freshly boiled green beans or oven
baked potatoes.
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Extra Virgin Olive Oil infused with garlic and parsley.
Certified Organic
An excellent aromatic oil. It is great for all vegetables,
especially asparagus, as well as flavoring pasta, potatoes, breads and
other grains. Can be enjoyed on its own by dripping some fresh bread
with the oil.
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Extra Virgin Olive Oil infused with HOT Chili and an olive leaf.
Certified Organic
A VERY HOT aromatic oil with a true red colour. For best results use
sparingly, unless you really like the hot bite of Chili. Will zest up
stews, soups and sauces - excellent in stir-fry or over a fresh pizza.
1=no heat up to 5=very very hot - this has a 5
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Extra Virgin Olive Oil infused with chili and mint.
A contrast of flavours. Starts cool and fresh and finishes slightly
hot. Use to finish stir-fry dishes, brush on grilled pineapple, or use
as a marinade for BBQ chicken.
1=no heat up to 5=very very hot - this has a 3
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Extra Virgin Olive Oil infuse with Chili, oregano and basil
A blend of sweet and slightly hot. Natural to drizzle over
sauces, add to a Sauté, barbeques and of course fresh garden salads.
1=no heat up to 5=very very hot - this has a 2
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Extra Virgin Olive Oil infused with mild chili, basil and bacche rosa pepper.
This aromatic oil is superb for those who like the flavour, but not the
heat. Savour with sauté vegetables, pasta and most definitely pizza.
1=no heat up to 5=very very hot - this has a 1
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Extra Virgin Olive Oil infused with sun-dried tomatoes, basil and mixed peppercorn.
A perfect combination. This flavourful oil adds a true sensation to
fresh salads, pizza, pasta ..... mix with Modena Vinegar over a
salad - mmmm
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Extra Virgin Olive Oil infused with aubergine, sun-dried tomatoes, garlic, basil, rosemary
and a bay leaf.
An all-round aromatic oil. A combination of traditional flavours that
will give a Mediterranean taste to all your dishes.
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Extra Virgin Olive Oil infused with porcini mushrooms and parsley.
A combination of traditional flavours that will give a Mediterranean
taste to all your dishes. A traditional aromatic oil, that is wonderful
on any egg dish or where a touch of Porcini is needed. Great drizzled
over bruschette or to dress rice dishes, tagliatelle, carpacci, bresaola
and special salads. Try to brush it onto grilled steaks.
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A Extra Virgin Olive Oil infused with orange and thyme.
A versatile aromatic oil. The orange is sweet whilst the thyme is
aromatic - can be used for meat, fish, chicken and vegetables - all will
benefit from this combination.
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