Unlike the big commercial producers, the target is not to produce a large quantity of oil for the
commercial end of the market but instead to make
an exceptionally fine extra virgin olive oil, by following the
principles of organic
agriculture
Villa Stabbia's gourmet premium quality extra virgin olive oil is
certified organic, unblended and has consistently - year after
year - a natural acidity below
0.3%.
Zone of Production: Villa Stabbia, Tuscany, Italy -
in the hilly area
halfway between Pisa and Florence.
Production: Organically farmed. Hand harvested in mid October and
early November by the family at Villa Stabbia.
Only olives from
the trees grown on the farm are used. The frantoio, leccino, moriaolo and pendolino fruit varieties are cold pressed, milled
in Villa Stabbia’s own ecological mill and decantered naturally to
insure the highest quality.
Characteristics: A remarkably balanced and delicately fragranced oil,
slightly fruity with a touch of peppery after-taste that will diminish
after a few months. The gourmet oil is golden green in colour. Bottled
in a dark green bottle to protect the precious liquid from alterations
by the light.
 The 2002 harvest was our first to be bottled and available for general sale.
Until then, all our oil was sold locally, to friends and family or for
private labelling.
At present, our extra virgin olive oil can be bought
from us via the
internet
in Denmark,
- imported and sold by Hjerting Badehotel, Esbjerg
- imported and sold by Møllegården, Langeland
- imported and sold by Cafe Ordrupgård, Copenhagen
in Sweden,
- imported and sold by Pinocchio
in Holland,
- imported and sold by Deli Petit
in Japan,
- imported and sold by Sanoy Enterprises co ltd
in the UK
- imported and distributed by Organic Italy.
If you are interested in becoming an importer of our oil - Just
contact us!!!
Since the oil was first bottled and introduced to on the market in 2002, it has been very well received
in the media - please click here
for more details
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